This is the ultimate little book of soup with essential recipes from today’s top chefs, including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall. Warming, soothing, restorative and another of the tastiest issues you can make, soup includes a special set up the culinary world. In this perfect gift book version with the highly successful “Soup Kitchen”, 25 on the most indispensable recipes from some in the world’s greatest chefs and food writers provide soups for every single whim and occasion. The three sections cover soups categorized by their basic ingredients; vegetables, meat and pulses and pasta. So maybe it’s a hearty soup for the cold night, or even a smart soup to have an interesting starter, this core collection comes with a answer for everything. Beautifully presented, the ebook also contributes royalties to homeless charities for example the Salvation Army and Centrepoint. Encouraging using fresh, seasonal ingredients, this place little book contains the perfect blend of inspired ideas, quirky presentation and expertise.